Southern Country Cooking from the Loveless Cafe by Michael Stern & Michael Stern

Author:Michael Stern & Michael Stern [Stern, Jane & Stern, Michael]
Language: eng
Format: epub
Publisher: Thomas Nelson
Published: 2017-04-02T00:00:00+00:00

MAKES 6 TO 8 SERVINGS

CRAWFISH BISQUE

Tom attributes crawfish bisque to the boatmen who returned north up the Natchez Trace from New Orleans. “There’s a lot of connection to history here,” he says. “They brought back spices as well as cooking ideas.”

1¼ cups diced yellow onion

¾ cup diced red bell pepper

1 cup diced celery

2 tablespoons chopped garlic

⅓ cup seafood base

1 bunch thyme (10 ounces), stems removed

Dash of paprika

1 to 2 teaspoons Tabasco

8 cups (½ gallon) water

2 to 2½ cups heavy cream

1 pound crawfish tails, whole

4 tablespoons canola oil

4 tablespoons all-purpose flour

⅓ cup sherry

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.